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Daphne 2 in 1 Sugar Paste is used for coating cakes as well as for making roses and figures.
Package: 1 kg x 12 plastic jars = 12 kg carton box. 6 kg x 4 plastic jars = 20 kg carton box
Asortments: White, red, dark red, blue, green, yelow, pink, orange, purple, cream, fuchsia, redbud, black, brown., grey navy blue.
This is an ideal raising agent for all types of pastries.
Direction For Use: the dosage is 0.5-1%. The baking powder is added to directly to dry ingredients and biended well.It is ineble without being cooked.
Package: 5 kg, 10 kg, 25 kg craft bag.
Daphne’s Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.
Direction For Use : Daphne Pastry additive (emulsifies – stabilizer blend) is used as an emulsifier and stabilizer for the production of sponge cakes, swiss rolls and cakes. Depending on the recipe, it is recommended to add 3-4 % of Pastry Additive to the total recipe.
Package : 5 kg x 4 plastic pails = 20 kg carton box, 9 kg pail, 19 kg pail, 250 kg drum
Powder mix to prepare a delicious and pratical cheesecake.
Direction for Use :
Daphne Cheese Cake Powder ———- 1000g
Water (25 C)—————————-250g
Whipped Whipping Cream ———–1000g
Mild Cream Cheese ———————250g
Total Weight —————————1700g
Package : 5kg, 10 kg, 25 kg craft bag.
With Daphne Chocolate Drink Powder, you can make your milk more fun. You can prepare amazing and delicious drinks with its real cocoa contect.
Direction for Use : 14,3g powder is added to 250 ml milk..
Package : 5 kg – 10 kg – 25 kg craft bag.
Daphne Cold Glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good colour and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.
Direction For Use: Use undiluted directly from the container, or dilute width 5-10 % water, according to the desired consistency.
Package: 7 kg x4 plastic pails = 28 kg carton box.
Assortments: NEUTRAL, CHOCOLATE, CARAMEL, VANILLA, STRAWBERRY, RAPSBERRY, BLUEBERRY, SOURCHERRY, PINEAPPLE, MANGO, LEMON, KIWI
Powder premix to prepare light, delicious and pratical desserts.
Direction for Use : 1000g Daphne cream Caramel Powder added to 4000g of boilling water. Boil for 1 min fill into caramel spilled pots. When cool then refrigerate.
Package : 5 kg – 10 kg – 25kg craft bag.
A classic confectioner’s custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water.
Direction for Use : Daphne Cream Patisserie Powder is whipped together with either water or milk at high speed for 3 minutes.
Daphne Cream Patisserie Powder —1000g
Water or Milk ————————2500g
Total Vream Weight —————-3500g
Package : 5kg, 10 kg, 25 kg craft bag.
Assortments : Cold & Hot Applications.
